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Made with yellow Habanero chili, one of the spiciest varieties in West Africa with a sensation of high heat and a distinctively nice tropical fruity flavor. Originally coming from Havana, Cuba.
We found some similar flavors in South American and Caribbean cuisine as a common ingredient to culinary dishes.
With its lantern shape, it’s perfect to add to meat, grilled vegetables or seafood.
Store in a cool and dry place.
Keep in the fridge after opening